Chinese Food
All Recipes
Stewed rice with sausage
I like all the simple and delicious cooking methods.
South soy sauce meat
The best nanru, sugar, wine, add a little cranberry juice and water to make nanru sauce. Put in three fat and seven thin pork necks and marinate them overnight. The next day, cook the soup sauce slowly for 40 minutes until the sauce is thick. Ta... ...
Stir fried cowpea
A simple and quick vegetable.
Hunan Shaodong Style Egg dumplings
Working in Guangdong. I went to buy vegetables early today. I didn't think about what to buy. Passing by a breakfast shop, I saw egg dumplings. All of a sudden, I want to make dumplings with eggs. Because I used to eat dumplings with eggs on Chi... ...
Girdle fire
It's delicious and easy to cook. It's hot outside and tender inside. Childhood memories
Wonton with unique flavor
When it's cold, have a bowl. It's absolutely appetizing, warm and nutritious. It's good for the crew. Quick.
Double cooked pork
You can make double cooked pork with ribs.
Kung pao chicken
If you can eat spicy, you can use red and green peppers. If you can't eat spicy, you can use colored peppers like me.
Trial use of oven (I) healthy and low oil version of roasted eggplant
Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...
Two color skin jelly (soymilk machine version)
It's beauty to eat pigskin. So ladies, you should eat more. ^Fried food is also delicious. My recipe also has the method of fried food. Please pay attention to it^
Grilled crucian with Scallion
I always think the shallots in this dish are very delicious. When I was a child, I contracted for them. The cooked shallots are soaked by the soup. The taste is really the same as that of our sect. So we must put more shallots, put more shallots... ...
Braised Arctic shrimp with Broccoli
Recently, I enjoy cooking without oil. It's really healthy. And it's very labor-saving to use the electric rice cooker. I don't smoke any more.
